Elements Chocolate Co. ethically source their beans, roast, grind and conch them for up to 75 hours in a wet stone grinder to unlock the unique flavours of each bean variety. Their particular passion is working with native Australian bushfood inclusions.
Tasting notes: Zingy sherbet-like flavours balanced with smooth and creamy white chocolate. 
Hand made in Western Australia.
 
Weight - 100g.
 
Ingredients - Organic Cocoa Butter (Peru), Full Cream Milk Powder (New Zealand - contains soy lecithin), Cane Sugar (Australia), Natural Vanilla (PNG), Native Davidson Plum (Australia). 
 
Allergen Info - May contain milk & nuts.
 
Store between 16º-19º in a dry place.