Luxuriously smooth and creamy. Hand crafted fudge made with natural Australian ingredients. 
This Salted Macadamia Fudge is make with fresh Australian macadamia nuts and West Australian salt from Lake Deborah. The creamy fudge and nuts combine beautifully and are balanced with a crisp salty finish.  
Your fudge is best consumed at room temperature. Store in a cool dry place away from direct sunlight or in the fridge. Best consumed within 3 days of opening. Enjoy!
 
Fudge Affairs was established in 2019 by fudge lovers Karl and Justine. A young West Australian couple with a love for fresh food, natural flavours and our beautiful outdoors. Fudge Affairs is about traditional old style fudge made with modern flavours and natural local ingredients. Bringing you the finest tasting fudge whilst supporting local growers and farmers and minimising the impact to the environment.  
 
Size: 100g 
 
Ingredients: Sugar (cane), Milk (pasteurised full cream), Butter (pasteurised cream (from milk), salt),  Roasted Macadamia Nut, Salt.
 
Allergy Info: Gluten free, Egg free, Contains nuts.