Elements Chocolate Co. ethically source their beans, roast, grind and conch them for up to 75 hours in a wet stone grinder to unlock the unique flavours of each bean variety. Their particular passion is working with native Australian bushfood inclusions.
Tasting notes: Smooth Milk Chocolate combined with creamy, crunchy Sandalwood nut complimented by the subtle aromatic notes of Lemon Myrtle. 
 
Weight - 100g.
 
Ingredients - Organic Cocoa Solids (Ecuador), Organic Cocoa Butter (Peru), Full Cream Milk Powder (New Zealand - contains soy lecithin), Cane Sugar (Australia), Native Sandalwood Nut (Australia), Native Lemon Myrtle (Australia).
 
Allergen Info - May contain milk & nuts.
 
Store between 16º-19º in a dry place.