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Elements Chocolate Co. Milk Chocolate with Banksia Flower Honeycomb

Elements Chocolate Co. ethically source their beans, roast, grind and conch them for up to 75 hours in a wet stone grinder to unlock the unique flavours of each bean variety. Their particular passion is working with native Australian bushfood inclusions.

This 38% milk chocolate is of single origin from Ecuador. 

Tasting notes: Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend. 

Hand made in Western Australia.

 

Weight - 100g.

 

Ingredients - Organic Cocoa Solids (Ecuador), Organic Cocoa Butter (Peru), Full Cream Milk Powder (New Zealand - contains soy lecithin), Cane Sugar (Australia), Australian Banksia Flower Honey (Australia), Bi-Carb Soda. 

 

Allergen Info - May contain milk & nuts.

 

Store between 16º-19º in a dry place.

Elements Chocolate Co. Milk Chocolate with Banksia Flower Honeycomb

$11.00Price
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