top of page
Lake Deborah Salted Caramel Fudge

Luxuriously smooth and creamy. Hand crafted fudge made with natural Australian ingredients. 

Salted Caramel Fudge is the perfect balance of sweet and salty. Flavoured with West Australian lake salt, this classic is hard to look past and always a favourite! 

Your fudge is best consumed at room temperature. Store in a cool dry place away from direct sunlight or in the fridge. Best consumed within 3 days of opening. Enjoy!


Fudge Affairs was established in 2019 by fudge lovers Karl and Justine. A young West Australian couple with a love for fresh food, natural flavours and our beautiful outdoors. Fudge Affairs is about traditional old style fudge made with modern flavours and natural local ingredients. Bringing you the finest tasting fudge whilst supporting local growers and farmers and minimising the impact to the environment.  


Size: 100g 


Ingredients: Sugar (cane), Milk (pasteurised full cream), Butter (pasteurised cream (from milk), salt), Salt.


Allergy Info: Gluten free, Egg free, may contain nut traces. 

Lake Deborah Salted Caramel Fudge

    bottom of page