Luxuriously smooth and creamy. Hand crafted fudge made with natural Australian ingredients. 
Irish Cream Fudge is the ultimate hit of creamy deliciousness. Made with Baileys, this flavour is always popular. 
Your fudge is best consumed at room temperature. Store in a cool dry place away from direct sunlight or in the fridge. Best consumed within 3 days of opening. Enjoy!
 
Fudge Affairs was established in 2019 by fudge lovers Karl and Justine. A young West Australian couple with a love for fresh food, natural flavours and our beautiful outdoors. Fudge Affairs is about traditional old style fudge made with modern flavours and natural local ingredients. Bringing you the finest tasting fudge whilst supporting local growers and farmers and minimising the impact to the environment.  
 
Size: 100g 
 
Ingredients: Sugar (cane), Milk (pasteurised full cream), Butter (pasteurised cream (from milk), salt), Baileys, Salt.
 
Allergy Info: Gluten free, Egg free, may contain nut traces.