Elements Chocolate Co. ethically source their beans, roast, grind and conch them for up to 75 hours in a wet stone grinder to unlock the unique flavours of each bean variety. Their particular passion is working with native Australian bushfood inclusions.
Tasting notes: Rich nutiness alongsider hints of plum & summer fruits form a smooth finish with no bitter aftertaste. 
 
Weight - 100g.
 
Ingredients - Cocoa Solids (Vietnam), Organic Cocoa Butter (Peru), Cane Sugar (Australia).
 
Allergen Info - May contain milk & nuts.
 
Store between 16º-19º in a dry place.